SOLD OUT Friday Shrimp Scampi - Jumbo shrimp flash baked in a white wine garlic butter sauce served over spaghetti and finished with crispy bits of NC country ham. Shine salad + slice of focaccia 20
SOLD OUT Saturday David's Filet - hand cut Angus beef tenderloin grilled & served with a mushroom red wine demi sauce.
Includes pasta, Shine salad + slice of focaccia 25
Pick-up times begin at 5:00pm at our Back Door
Yes you can pre-order!
Call 336-699-4898 anytime to order, pay & schedule time for pick-up.
***To keep everyone SAFE – please stay in car!
VERY helpful to bring a piece of paper with your name on it to hold up -
I will see you and bring your order place it on the table – after I’m finished -
you can get out and pack it in your car. ***
David & I really appreciate your continued support - Thanks!
Special weekend dessert ....Our Cannoli Zeppole has been so popular we added Chocolate Zeppole! Whipped ganache filled pastry with Luxardo maraschino cherry.
While our dining room is currently closed...we will continue offering
Curb Service Take-out on the weekends
Here in North Carolina we found the perfect home for our first restaurant.
We love sharing timeless recipes from our Italian families
along with new dishes and cocktails we have created together.
Nearly 14 years - thank you!
David & Laura Roselli
Lorenzo Roselli chef
Please follow us! We post updates for our schedule on Facebook & Instagram @kitchenroselli Your support means everything!
Cooking & Baking - we love it!
Because you deliciously demand it!
David's homemade creamy Italian recipe made from scratch ingredients fresh for your fridge.
Available with order!
Where people order their dessert first!
Served Prohibition Style in a glass mason jar with "David's Secret Recipe” creamy Italian dressing
Copyright © 2018 Kitchen Roselli - All Rights Reserved.